peppers-potatoes

Cooking Classes

Come and learn the classic Piemontese cuisine.

We will start the day by going to one of the local markets to buy some fresh ingredients.
Continuing on to the kitchen "cucina" where you will learn how to prepare some of the local dishes of the Langhe(Piemonte) followed by a lunch of our creations paired with local wine.

Minimum 2 persons, Maximum 6 persons
approximately 9am-2:30pm
125 euros per person
Includes cooking class, lunch paired with local wine, hand-out of recipes
and hand-out of Piemontese wine & cuisine

book now/or email us for more info

Sampling of Local Dishes

Antipasti/Appetizers
pane fritto "fricule" con il lardo o prosciutto - fried bread with lard or prosciutto
focaccia con rosmarino - rosemary focaccia
frittata di verdure - vegetable omelette
caponet - stuffed zucchini flowers
cipolle ripiene - stuffed onions
funghi fritti - fried porcini mushrooms
crepes con asparagi e besciamelle - crepes with asparagus and bechamel sauce
salsa verde con peperoni arrostiti e accughie - roasted peppers with green sauce and anchovies
flan di porri con fonduta - leek flan with cheese sauce
vitello tonnato - thinly sliced roasted veal with tuna-mayonaise sauce
insalata di pollo - chicken salad
melanzane grigliata con olio, aglio e oregano - grilled eggplant with olive oil, garlic & oregano
pollo e zucchini in carpione - chicken in a vinegar sauce with zucchini

Primi/Pasta
gnocchi al castelmagno o pomodoro e basilica - potato dumplings with castelmagno cheese sauce or tomato and basil sauce
pasta fresca: plin, tajarin, ravioli, tagliatelle - fresh pasta
ragu alle Piemontese - Piemontese ragu
tagliatelle con porcini - tagliatelle with porcini mushrooms
polenta fritta con funghi - fried polenta with porcini mushrooms
polenta con gorgonzola dolce - polenta with gorgonzola dolce
risotto al Barbaresco - risotto with Barbaresco

Secondi/Main Course
brasato al Barbaresco - braised beef cooked in Barbaresco wine
salsiccia al Barbaresco - local sausage cooked in Barbaresco wine
petto d’anatra - duck breast
faraona - guinea fowl with herbs and cream sauce
quaglia con farcito di salsiccia - quail stuffed with sausage and wrapped in pancetta
coniglio con pepperoni - rabbit with peppers
rolato di pollo o conglio - stuffed rolled chicken breast or rabbit
bagna cauda con verdure - anchovy garlic sauce with vegetables
osso buco - veal shank with roasted vegetables

Dolce/Dessert
panna cotta - cooked cream
bonnet "bunet" - chocolate hazelnut pudding
tiramisu
torta nocciole - hazelnut cake
torta yogurt - yogurt cake
torta mele - apple torte
crostada - pasta frolla with fruit filling
semifreddo al torrone - semi-frozen with torrone
zabaione al moscato - zabaione with moscato