Harvest has begun here in the Barbaresco region, first up Moscato ( Lorenzo and Davide,
father and son picking Moscato) Next in line, Favorita, Chardonnay then Dolcetto.

Taken from our kitchen balcony these grapes are headed to Cinzano, a giant
producer just outside the town of Alba.

Enjoying some birthday bubbles with puppy Cotta at Profumodivino, a fabulous new
restaurant in Treiso (no web site yet will keep you posted)

Tags: vineyard, Barbaresco,wine