We will start the day by going to one of the local markets to buy some fresh ingredients. Continuing on to the kitchen "cucina" where you will learn how to prepare some of the local dishes of the Langhe(Piemonte) followed by a lunch of our creations paired with local wine.
Minimum 2 persons, Maximum 6 persons approximately 9am-2:30pm 150 euros per person Includes cooking class, lunch paired with local wine, hand-out of recipes and hand-out of Piemontese wine & cuisine
book now/or email us for more info Sampling of Local Dishes Antipasti/Appetizers pane fritto "fricule" con il lardo o prosciutto - fried bread with lard or prosciutto focaccia con rosmarino - rosemary focaccia frittata di verdure - vegetable omelette caponet - stuffed zucchini flowers cipolle ripiene - stuffed onions funghi fritti - fried porcini mushrooms
crepes con asparagi e besciamelle - crepes with asparagus and bechamel sauce
salsa verde con peperoni arrostiti e accughie - roasted peppers with green sauce and anchovies
flan di porri con fonduta - leek flan with cheese sauce
vitello tonnato - thinly sliced roasted veal with tuna-mayonaise sauce
insalata di pollo - chicken salad
melanzane grigliata con olio, aglio e oregano - grilled eggplant with olive oil, garlic & oregano pollo e zucchini in carpione - chicken in a vinegar sauce with zucchini
Primi/Pasta
gnocchi al castelmagno o pomodoro e basilica - potato dumplings with castelmagno cheese sauce or tomato and basil sauce
pasta fresca: plin, tajarin, ravioli, tagliatelle - fresh pasta
ragu alle Piemontese - Piemontese ragu
tagliatelle con porcini - tagliatelle with porcini mushrooms polenta fritta con funghi - fried polenta with porcini mushrooms polenta con gorgonzola dolce - polenta with gorgonzola dolce risotto al Barbaresco - risotto with Barbaresco
Secondi/Main Course
brasato al Barbaresco - braised beef cooked in Barbaresco wine
salsiccia al Barbaresco - local sausage cooked in Barbaresco wine
petto d’anatra - duck breast
faraona - guinea fowl with herbs and cream sauce quaglia con farcito di salsiccia - quail stuffed with sausage and wrapped in pancetta
coniglio con pepperoni - rabbit with peppers
rolato di pollo o conglio - stuffed rolled chicken breast or rabbit
osso buco - veal shank with roasted vegetables Dolce/Dessert
panna cotta - cooked cream
bonnet "bunet" - chocolate hazelnut pudding
tiramisu torta nocciole - hazelnut cake
torta yogurt - yogurt cake
torta mele - apple torte
crostada - pasta frolla with fruit filling
semifreddo al torrone - semi-frozen with torrone
zabaione al moscato - zabaione with moscato