Whites of Piemonte
Roero Arneis
No blending allowed. Grown in the Roero region just north/west of Alba across the Tanaro river. Arneis is said to mean “rascal” in Piemontese and produces a floral, citrus, crisp wine that was used to soften red Nebbiolo wines years ago (not allowed any more). Great as an aperitivo (aperitif) or to accompany fish and light pasta dishes.
Cortese del Monferrato
Made from a minimum 85% Cortese but most are 100%. Grown in the Monferrato hills from Asti to south of Alessandria. Cortese is best known in the wines from the Gavi DOC in south eastern Piemonte; Italy’s most expensive white. Pale-lemon white in colour and fragrant and steely but less aromatic than Arneis. The best are capable of medium term ageing when they can achieve a honeyed richness
Timorasso
Native to the Colli Tortonesi region in the south east of the region this variety is making a comeback. It is capable of producing serious age-worthy wines that have a minerality and complexity that could challenge the local belief that white wine is a drink and that wine is really only red. Only 60 hectares under cultivation but this is slowly increasing.
Erbaluce di Caluso
No blending allowed. Grown around the town of Caluso just north/west of Turin (Torino). Produces high acid, herbal, crisp, dry and sparkling wines along with very interesting “passito” sweet ones. The dry wines can be used throughout a meal.
Moscato d’Asti
Made from 100% Moscato Bianco (Muscat), the famous grape that makes both frizzante (lightly sparkling), low alcohol sweet wines and spumante (Méthode champenoise) dry wines.
Chardonnay
Love it or hate it Chardonnay is widely available and often the house white. In Piemonte it is usually straightforward, unpretentious, unoaked and cheap. However be prepared for the occasional surprise as there are some very classy ones available.
Piemonte Sparkling
Sparkling wine is the favoured wine in Piemonte for aperitivo and there are a lot of local ones of quality to choose from. Can be made from many different varietals including Chardonnay, Erbaluce, Cortese, Pinot Noir and Nebbiolo.
Roero ArneisNo blending allowed. Grown in the Roero region just north/west of Alba across the Tanaro river. Arneis is said to mean “rascal” in Piemontese and produces a floral, citrus, crisp wine that was used to soften red Nebbiolo wines years ago (not allowed any more). Great as an aperitivo (aperitif) or to accompany fish and light pasta dishes.
Cortese del Monferrato
Made from a minimum 85% Cortese but most are 100%. Grown in the Monferrato hills from Asti to south of Alessandria. Cortese is best known in the wines from the Gavi DOC in south eastern Piemonte; Italy’s most expensive white. Pale-lemon white in colour and fragrant and steely but less aromatic than Arneis. The best are capable of medium term ageing when they can achieve a honeyed richness
Timorasso
Native to the Colli Tortonesi region in the south east of the region this variety is making a comeback. It is capable of producing serious age-worthy wines that have a minerality and complexity that could challenge the local belief that white wine is a drink and that wine is really only red. Only 60 hectares under cultivation but this is slowly increasing.
Erbaluce di Caluso
No blending allowed. Grown around the town of Caluso just north/west of Turin (Torino). Produces high acid, herbal, crisp, dry and sparkling wines along with very interesting “passito” sweet ones. The dry wines can be used throughout a meal.
Moscato d’Asti
Made from 100% Moscato Bianco (Muscat), the famous grape that makes both frizzante (lightly sparkling), low alcohol sweet wines and spumante (Méthode champenoise) dry wines.
Chardonnay
Love it or hate it Chardonnay is widely available and often the house white. In Piemonte it is usually straightforward, unpretentious, unoaked and cheap. However be prepared for the occasional surprise as there are some very classy ones available.
Piemonte Sparkling
Sparkling wine is the favoured wine in Piemonte for aperitivo and there are a lot of local ones of quality to choose from. Can be made from many different varietals including Chardonnay, Erbaluce, Cortese, Pinot Noir and Nebbiolo.