Over looking the last of Nebbiolo being harvested in Cru Montersino, just south of Trieso,
near the southern end of the Barbaresco region

Taking a couple of visitors to a tasting at CA’ ROME we think we’ve now seen the coolest
tasting room in all of Langhe. The wines are great too which we’ve known for a long time
but had never seen the cellar, only driven by about 200 times over the years. We had no
idea what we were missing.

Nebbiolo starting the long journy to become Barbaresco. This Nebbiolo is from Cru Cotta
from the Neive sub zone of the Barbaresco region and is under going one of it’s 4 to 5
daily pump overs.