fall in full swing

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Harvest is finished in Barbaresco. Barolo should be done next week
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Wow two of our favorite's in the same photo wine and biking !!

Bugs in wine


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Nearing the end of our 2nd harvest. I finally get the joke producers (wine makers)
tell about why vegetarians shouldn't drink wine.
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This nebbiolo is getting a little extra air during it's pump over.

Crush at cantina Nada




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Not every grape makes the cut as vicki from cantina NADA trims a few
grapes that will be left for the birds. Here in Barbaresco and Barolo
producers do most of there sorting table work in the vineyard
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Family time at cantina Nada. From vine to plastic "mini" hoppers.
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From the mini hoppers to a tractor mounted hopper.
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From the hopper to a tractor pulled trailer.
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From the trailer into the destemmer / crusher.
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Enrico over seeing the crush. stems out the back. Skins,seeds,pulp
and juice into the hose to the fermentation tank then in no time at all
( almost 3 years ) Barbaresco at a wine shop near you.

Fall tours/Harvest

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Harvesting nebbiolo behind our home. Producers in both Barolo and Barbaresco
are VERY exited about nebbiolo this year, looks very promising !!!
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This is why so many people travel to Alba in the fall.
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The famous white truffle of the langhe
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It's always nice to have an American visitor show Italian winemakers how to
properly sciabola a bottle of champagne.
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Daniele Panino!!!
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Trying salsiccia di bra (raw sausge) for the first time yum !!