Oct 2008
fall in full swing
Oct/23/08 vineyard
![IMG_7534](page6_blog_entry9_1.jpg)
Harvest is finished in Barbaresco. Barolo should be done next week
![IMG_7514](page6_blog_entry9_2.jpg)
Wow two of our favorite's in the same photo wine and biking !!
Bugs in wine
Oct/20/08 Wine
![IMG_7566](page6_blog_entry10_1.jpg)
Nearing the end of our 2nd harvest. I finally get the joke producers (wine makers)
tell about why vegetarians shouldn't drink wine.
![IMG_7497](page6_blog_entry10_2.jpg)
This nebbiolo is getting a little extra air during it's pump over.
Crush at cantina Nada
Oct/12/08 Harvest
![IMG_7396](page6_blog_entry13_1.jpg)
Not every grape makes the cut as vicki from cantina NADA trims a few
grapes that will be left for the birds. Here in Barbaresco and Barolo
producers do most of there sorting table work in the vineyard
![IMG_7391](page6_blog_entry13_2.jpg)
Family time at cantina Nada. From vine to plastic "mini" hoppers.
![IMG_7392](page6_blog_entry13_3.jpg)
From the mini hoppers to a tractor mounted hopper.
![IMG_7403](page6_blog_entry13_4.jpg)
From the hopper to a tractor pulled trailer.
![IMG_7408](page6_blog_entry13_5.jpg)
From the trailer into the destemmer / crusher.
![IMG_7416](page6_blog_entry13_6.jpg)
Enrico over seeing the crush. stems out the back. Skins,seeds,pulp
and juice into the hose to the fermentation tank then in no time at all
( almost 3 years ) Barbaresco at a wine shop near you.
Fall tours/Harvest
Oct/10/08 Tours
![IMG_7440](page6_blog_entry8_1.jpg)
Harvesting nebbiolo behind our home. Producers in both Barolo and Barbaresco
are VERY exited about nebbiolo this year, looks very promising !!!
![IMG_7328](page6_blog_entry8_2.jpg)
This is why so many people travel to Alba in the fall.
![IMG_7332](page6_blog_entry8_3.jpg)
The famous white truffle of the langhe
![IMG_7053](page6_blog_entry8_4.jpg)
It's always nice to have an American visitor show Italian winemakers how to
properly sciabola a bottle of champagne.
![IMG_7054](page6_blog_entry8_5.jpg)
Daniele Panino!!!
![IMG_7050](page6_blog_entry8_6.jpg)
Trying salsiccia di bra (raw sausge) for the first time yum !!