Just when we thought we've seen every festival we came across the "CUGNA"
Festival in the small town of Coazzolo near Neive. We bought 3 cungnas and 2
Salsa di peperoncino that should hold us till spring.

Wow not many people for such a warm/sunny day then we realized lunch
was not over yet so all the Italians were at home eating sunday lunch. We were
able to taste all the different home made cugnas in only 45 min. a record for
Italy. cugna is a breakfast preserve for toast made from grapes and hazelnuts.

Even Cotta got in on the action meeting some of the town characters.

Next up, The total stomach festival in Barolo of course yummy !!!