Getting Ready for Harvest 2013

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Veraison has started in the Barbaresco vineyards of Neive therefore harvest is about a month away which means most wineries are making room in there tanks for the coming harvest by spending the month of August bottling. We are helping our friend Ornella, owner & winemaker at Pelissero Pasquale bottle her 2011 Barbaresco Bricco San Giuliano.
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Bottling starts with Ornella's homemade Brioches on a barrique.
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While we eat our breakfast Ornella's husband Lorenzo sets the pressure on the pump
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The first bottle is used to check the fill level
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once everything checks out we are off and running filling 6 bottles at a time, they are then passed over to the corking machine, the light behind the bottles is used to periodically check the fill level.
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The last stop before the bottles are laid down in cages for an additional year of bottle aging.
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Ornella's cousin stops by for a quick chat and of course to sample the new wine.