Osteria Barolando

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We went to the village of Barolo yesterday to update our photos of Osteria Barolando, a new entry in our travel app, Piedmont Wine Food and More…. Owner Lidia and her daughter Francesca are great hosts with a growing, well chosen wine list, prime location in the centre of the village along with great home made local food.
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We were lucky to catch the chef cutting the "hand cut tajarin" the classic pasta of the Langhe
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Tajarin with Ragu
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Robert's favorite, Vitello Tonnato, made withOUT mayonnaise
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If you're in Barolo stop by grab a table outside and have a great meal or aperitivo while watching all the comings and goings in the centre of town