Now that summer is coming to an end, so is the “trimming the vines season”
Next up is harvest.

Living in a part of the world where the internet has not taking over we've learned
the best way to find out what is going on is to head to our local caffe (coffee shop)
and read the flyers posted on the bar front.They are very accurate and always up to date.

Cotta’s first visit to a Michelin starred restaurant Antine, she was a perfect
quest, she even got a tour of the kitchen where she showed off her
new “bang bang” trick to chef/owner Andrea Marino